Fall Mixology Class Nov 09
Join Bartender Meg Hysler at Verdura Tapas & Wine Bar on Tuesday November 9th at 6:30pm to learn 3 fall themed craft cocktails!
About this event
Join Bartender Meg Hysler at Verdura Tapas & Wine Bar on Tuesday November 9th at 6:30pm to learn 3 fall themed craft cocktails: Cranberry Ginger Sparkler, Blood Orange Negroni, and Pumpkin Espresso Martini.
Tickets are $50 (plus tax & gratuity)
Ticket sales end Sunday November 7th at 8pm.
Enjoy hand crafted appetizers including: Buttered haricot vert with cayenne candied pumpkin seeds; Turkey leg confit crostini with cranberry jam; Fried scallion potato cake with cheese curds, turkey gravy, and crispy shallots; Roasted sweet potato and charred marshmallow Napoleon brûlée with maple cream sauce; Turkey roulade with sausage stuffing and brown butter whiskey Demi glacé; Pumpkin spice mousse with smoked whipped cream and toasted graham cracker crumbs.
